Beef & Broccoli Stir Fry

By dkanon

Ingredients

• 3/4 cup beef broth
• 1 T light soy sauce
• 1 t garlic powder
• 1/4 t ground ginger
• 1/2 t black pepper
• 1 T packed light brown sugar
• 1 T cornstarch
• 1 Ib beef top or bottom round steak, cut in 1/4" julienne strips
• 2 medium onions, cut in 1/2" wedges
• 1 bunch broccoli, cut in florets

Details

Adapted from keyingredient.com

Preparation

Step 1

In a small bowl, combine the beef broth, soy sauce, garlic powder, ginger, pepper, brown sugar, and cornstarch; mix well and set aside. Sometimes I add a little extra beef broth to have more sauce when I eat over rice.
Coat a large skillet or wok with cooking spray. Add beef, and brown over medium-high heat for 5 minutes, stirring frequently. Add onions and broccoli, and cook 3 to 4 minutes, or until onion is tender.
Add beef broth mixture to skillet and stir constantly for 2 to 3 minutes, or until sauce begins to thicken. Serve immediately.