Butterscotch Bread Pudding

By flowerpower3034

Ingredients

• 1 * 1 (10.75 ounce) loaf French day-old bread, torn into small pieces
• 4 * 4 cups milk
• 2 * 2 cups brown sugar
• 1/2 * 1/2 cup butter, melted
• 3 * 3 eggs, beaten
• 2 * 2 teaspoons vanilla extract
• 1 * 1 cup butterscotch chips

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.