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Quick Tomato Sauce with Herbs & Garlic

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Herbs and tomatoes always make a fiavourful combination for pasta, rice, meats, fish, poultry, or vegetables. Here, I use basil and rosemary, but you
can also use fresh coriander leaves and tarragon.
Add 4 more cups (1 L) of stock and you have an inexpensive homemade tomato base for soup.

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Ingredients

  • 3 Tbsp (45 mL) olive oil
  • 2 cloves garlic, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • one 28 oz (796 mL) can diced tomatoes
  • 1 cup (250 mL) vegetable stock
  • 1/2 cup (125 mL) kernel corn, canned or frozen
  • 1/2 tsp (2 mL) dried basil
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) sea salt

Details

Servings 3

Preparation

Step 1

Heat the oil in a medium-sized saucepan. Saute the garlic, celery, and onion for 2-3 minutes, or until the onion is translucent.

Add all of the remaining ingredients and mi well. Simmer the mixture for 8-10 minutes.

Serve warm over pasta, rice, meats, fish, poultry, or vegetables.

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