- 8
0/5
(0 Votes)
Ingredients
- 8 SERVINGS
- 2 cups drained well-cooked or canned chickpeas, liquid reserved
- 1/2 cup tahini, optional, with some of its oil
- 1/4 cup extra virgin olive oil, plus oil for drizzling
- 2 garlic cloves, peeled, or to taste
- Salt and black pepper to taste
- 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
- Juice of 1 lemon, plus more as needed
- Chopped fresh parsley leaves for garnish
Preparation
Step 1
Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
Taste and adjust the seasoning (I often find I like to add much more lemon juice).
Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.