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Salad - Red Bliss Potato Salad

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Ingredients

  • 2 # red potatoes
  • 1/3 cup cider vinegar
  • 2 medium celery stalks, finely chopped
  • 1/2 cup mayonnaise
  • 1/3 cup sliced green onions (green parts only)
  • 1 1/2 t salt
  • 1/2 t coarsely ground black pepper

Details

Servings 6

Preparation

Step 1

In a 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 8 to 10 minutes (16 to 18 minutes if potatoes are large) or until potatoes are fork-tender. Drain; cook slightly.

Cut each potato into quarters (or into eighths if large); transfer to medium bowl. Gently stir in vinegar; let stand 30 minutes or until cool; stirring occasionally.

Add remaining ingredients to potato mixture; gently stir with rubber spatula until well combined. Cover and refrigerate 2 hours or up to overnight.

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