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Holiday Vegetable Stuffing


It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!

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Rate this recipe 5/5 (7 Votes)


  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrots, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 cup chopped apples
  • 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 1/2 cup Craisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots, apple and onion and cook until tender, stirring occasionally.

Stir the broth, water chestnuts, Craisins and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

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