Farm Stand Salsa

By á-170456

Ingredients

• 2 ears fresh sweet corn cut off the cob
• 1/2 medium red onion diced
• 2 green onions, white and green parts chopped
• 1 1/2 pints cherry tomatoes halved
• 1 avocado halved, pitted, peeled, and chopped in chunks
• 1 jalapeño sliced
• 1/4 bunch fresh cilantro leaves chopped
• 1 lemon juiced
• 1 lime juiced
• 1/4 cup extra-virgin olive oil
• Sea salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.

This recipe yields 6 servings.