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Olive Oil Dip For Italian Bread


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Rate this recipe 4.5/5 (15 Votes)


  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 4-5 garlic cloves
  • 1 tbsp crushed oregano (dried)
  • 2 tbsp Parmesan
  • Freshly ground pepper


Adapted from


Step 1

Pour the olive oil in a salad plate.
Using a garlic press, embed the garlic cloves in five different spots in the bowl.
Pour the olive oil onto a salad plate.
Add some balsamic vinegar to the oil and garlic.
Sprinkle the Parmesan.
Season it with black pepper.
Serve with hot Italian bread and enjoy.


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