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Ingredients
- 12 tortilla chips, broken
- 1 lb ground beef
- 1 onion, chopped
- 1 pkg taco seasoning mix
- 1 can refried beans
- 1 9" deep dish pie crust
- 1/3 cup taco sauce
- 2 cups shredded Cheddar cheese
- shredded lettuce
- chopped tomatoes
- sour cream
- hot sauce, for garnishing
Preparation
Step 1
Preheat oven to 400°F.
Prick bottom of pie crust. Bake 10 minutes. Remove from oven and allow to cool.
Reduce heat to 350°F.
In a skillet, saute onion and beef until browned and drain fat. Add taco seasoning and prepare according to package directions. In small bowl, combine refried beans and 1/3 cup taco sauce.
Spread half of the bean mixture onto bottom of cooled pie crust. Top with seasoned meat, 1 cup cheese and broken tortilla chips.
Repeat layers again, except for the chips.
Bake 20-25 minutes.
Let stand 10 minutes before serving. Top with lettuce, tomato, sour cream, shredded cheese and hot sauce.