Cauliflower with Tomatoes

By á-167595

4 servings

Ingredients

• 7 C small cauliflower florets
• 3 plum tomatoes, shopped
• 1/4 C olive oil
• 2 cloves garlic, minced
• 1 1/2 t cumin seeds
• 1/4 T turmeric
• pinch of cayenne
• 1/2 t salt
• pepper to taste

Details

Adapted from foodnetwork.com

Preparation

Step 1

Toss cauliflower and tomatoes with remaining ingredients on a baking sheet.

Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.