Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 C bite-size broccoli florets
- 1 medium red bell pepper, cut vertically into 1/2 inch strips
- 1 medium red onion, sliced vertically into 1/4 inch slices (about 1 C)
- 4 garlic cloves, sliced
- 1 1/4 t Italian herbs
- 1/2 t coarse salt
- 1/8 t pepper
- 3 T olive oil
- 1 T lemon juice
Details
Preparation
Step 1
Preheat oven to 425 degrees.
In a large bowl, combine vegetables an garlic. Sprinkle with seasonings. Drizzle oil over the top and mix.
Place vegetables in a shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Add lemon juice.
You'll also love
- Scallops Newburg 4/5 (2 Votes)
- Easy Crab Puffs 4/5 (1 Votes)
- Mayonnaise Cornbread for 2 3.7/5 (3 Votes)
- Giada Lemon Vinaigrette 4.2/5 (5 Votes)
- Freezer Cucumber Salad 4/5 (1 Votes)
- Ribeye with Carmelized Mushrooms... 4/5 (1 Votes)
- Onion Soup with Roquefort 4/5 (1 Votes)
- Broccoli slaw salad with... 4/5 (1 Votes)
Review this recipe