Roasted Broccoli, Red Pepper and Onion

4 servings

Roasted Broccoli, Red Pepper and Onion
Roasted Broccoli, Red Pepper and Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    C bite-size broccoli florets

  • 1

    medium red bell pepper, cut vertically into 1/2 inch strips

  • 1

    medium red onion, sliced vertically into 1/4 inch slices (about 1 C)

  • 4

    garlic cloves, sliced

  • 1 1/4

    t Italian herbs

  • 1/2

    t coarse salt

  • 1/8

    t pepper

  • 3

    T olive oil

  • 1

    T lemon juice

Directions

Preheat oven to 425 degrees. In a large bowl, combine vegetables an garlic. Sprinkle with seasonings. Drizzle oil over the top and mix. Place vegetables in a shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Add lemon juice.

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