Romaine with Turkey & Dried Cranberries

By beanie

Ingredients

• 1/4 * 1/4 cup whole-berry cranberry sauce
• 2 * 2 tbsp light mayo
• 1-1/2 * 1-1/2 tbsp red wine vinegar
• 2 * 2 tsp Dijon mustard
• 2 * 2 hearts romaine, chopped (8 cups)
• 1 1/2 * 1 1/2-inch-thick slice smoked turkey (about 8 oz), diced
• 1/2 * 1/2 cup chopped toasted pecans
• 1/2 * 1/2 cup dried cranberries

Preparation

Step 1

1. In small bowl, blend whole-berry cranberry sauce, light mayo, red wine vinegar and Dijon mustard.

2. In serving bowl, combine hearts of romaine, smoked
turkey, chopped toasted pecans, dried cranberries. Drizzle with dressing and serve.

* Amount Per Serving
* Calories 293
* Total Fat (g) 16
* Saturated Fat (g) 2
* Cholesterol (mg) 28
* Sodium (mg) 683
* Carbohydrate (g) 28
* Fiber (g) 5
* Protein (g) 13