Carob Crunchers Dog Treats

These are pretty and good for doggies who are wheat sensitive. Can be frozen if making large batches.
Photo by Sherryl C.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

dozen

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup White Rice Flour

  • 1/2

    cup Carob Powder

  • 1

    teaspoon Cinnamon

  • 1

    teaspoon Vanilla Extract

  • 3/4

    cup Water

Directions

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat. 2. Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side. 3. Roll roll onto a heavily floured surface 1/4 inch thick and cut with small cookie cutter of your choice. Place on prepared baking sheet. 4. Bake for 10 to 15 minutes or the cookies start to crackle. Cool and refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: