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Slow Cooker Peaches and Cream Tapioca


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Rate this recipe 4.4/5 (16 Votes)


  • 4 cups fresh or frozen (thawed) peach slices (about 2 lb)
  • 3 tablespoons quick-cooking tapioca
  • 3/4 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 1/2 cup peach nectar
  • 2 cups granola
  • Whipped topping, if desired


Adapted from


Step 1

Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
Cover; cook on Low heat setting 4 hours.
Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.


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