Slow Cooker Peaches and Cream Tapioca

Photo by Diana L.
Adapted from mode.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mode.com

Ingredients

  • 4

    cups fresh or frozen (thawed) peach slices (about 2 lb)

  • 3

    tablespoons quick-cooking tapioca

  • 3/4

    cup packed brown sugar

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon ground nutmeg

  • 1

    cup whipping cream

  • 1/2

    cup peach nectar

  • 2

    cups granola

  • Whipped topping, if desired

Directions

Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar. Cover; cook on Low heat setting 4 hours. Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.

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