Spinach Artichoke Bites

Light
Spinach Artichoke Bites
Spinach Artichoke Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tb olive oil

  • 4

    garlic cloves, minced

  • 8

    oz finely chopped spinach (fresh)

  • 12

    oz frozen artichoke hearts, thaw & coarsely chop

  • 6

    oz 1/3 less fat cream cheese

  • 1

    peeled ripe avocado

  • 1/4

    tsp salt

  • 4

    oz Gruyere cheese, grated (1 cup)

  • 2

    oz parmesan cheese, (about 1/2 cup, divided)

  • 60

    frozen mini phyllo shells thawed

Directions

350 oven. Heat skillet, add oil & garlic, saute 1 min. Add spinach & artichokes, saute 5 more min. Place cream cheese, avocado in bowl and beat until smooth (1 min)....add cheeses and spinach mixture, stirring well. Spoon 2 teaspoons spinach mix to each phyllo shell. Sprinkle evenly with remaining 1 oz parmesan cheese. Bake 350 for 10 to 12 min until browned.....

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