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á-5036

Spinach Artichoke Bites

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Ingredients

  • 1 Tb olive oil
  • 4 garlic cloves, minced
  • 8 oz finely chopped spinach (fresh)
  • 12 oz frozen artichoke hearts, thaw & coarsely chop
  • 6 oz 1/3 less fat cream cheese
  • 1 peeled ripe avocado
  • 1/4 tsp salt
  • 4 oz Gruyere cheese, grated (1 cup)
  • 2 oz parmesan cheese, (about 1/2 cup, divided)
  • 60 frozen mini phyllo shells thawed

Details

Preparation

Step 1

350 oven.
Heat skillet, add oil & garlic, saute 1 min. Add spinach & artichokes, saute 5 more min.
Place cream cheese, avocado in bowl and beat until smooth (1 min)....add cheeses and spinach mixture, stirring well. Spoon 2 teaspoons spinach mix to each phyllo shell. Sprinkle evenly with remaining 1 oz parmesan cheese.
Bake 350 for 10 to 12 min until browned.....

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