Seafood Chowder

By á-24841

Ingredients

• 2 10.5-ounce cans cream of shrimp soup
• 1 quart milk
• 2 cups water
• 2 12-ounce packages frozen haddock fillets (cod can be substituted)
• 2 4.5-ounce cans shrimp, drained and rinsed
• 2 10-ounce packages frozen lobster tails, cooked and cut
• 3 green onions, chopped
• 1 teaspoon thyme
• salt and fresh cracked pepper to taste

Details

Servings 3

Preparation

Step 1

Combine soup, milk, and water. Bring to boil. Add fish that has been cut into 1-inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion, and thyme. Simmer another 5 minutes. Season to taste.