Cheese Enchilladas
By Sandyhstn
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Ingredients
- 1-1/4 lb. chop meat
- 1/4-1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 can enchillada sauce
- 6-8 tortillas
- 2-3 cups cheese
Details
Preparation
Step 1
In large skillet brown meat and onion. Drain off fat. Add soup, milk and sauce. Stir and simmer on low while preparing the tortillas.
Place 1/2 cup cheese in tortilla, fold and place on top of meat. Spoon meat over tortillas and simmer until cheese is melted.
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