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Cheese Enchilladas

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Ingredients

  • 1-1/4 lb. chop meat
  • 1/4-1/2 cup chopped onion
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 can enchillada sauce
  • 6-8 tortillas
  • 2-3 cups cheese

Details

Preparation

Step 1

In large skillet brown meat and onion. Drain off fat. Add soup, milk and sauce. Stir and simmer on low while preparing the tortillas.

Place 1/2 cup cheese in tortilla, fold and place on top of meat. Spoon meat over tortillas and simmer until cheese is melted.

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