Cheese Enchilladas

Cheese Enchilladas
Cheese Enchilladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    lb. chop meat

  • 1/4-1/2

    cup chopped onion

  • 1

    can cream of mushroom soup

  • 1/4

    cup milk

  • 1

    can enchillada sauce

  • 6-8

    tortillas

  • 2-3

    cups cheese

Directions

In large skillet brown meat and onion. Drain off fat. Add soup, milk and sauce. Stir and simmer on low while preparing the tortillas. Place 1/2 cup cheese in tortilla, fold and place on top of meat. Spoon meat over tortillas and simmer until cheese is melted.

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