Romaine & Spinach Salad with Pine Nuts

Romaine & Spinach Salad with Pine Nuts
Romaine & Spinach Salad with Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    head romaine lettuce

  • 1

    bunch fresh spinach, about 6 cups, lightly packed

  • GARLIC VINAIGRETTE

  • 1

    clove garlic, minced

  • 1

    tsp dijon mustard

  • 2

    TBSP white wine vinegar or lemon juice

  • dash worcestershire sauce

  • 1/3

    cup olive oil

  • salt & pepper

  • 1/2

    cup pine nuts

Directions

Wash lettuce and spinach well. Thoroughly dry and tear into small pieces. Mash garlic in a small bowl with mustard. Whisk vinegar or lemon juice and worcestershire sauce. Slowly whisk in oil, drop by drop until smooth & thick. Add salt & pepper to taste. Toss lettuce & spinach in bowl with vinaigrette. Sprinkle with pine nuts. Serves 4-6

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: