Loaded Potato Soup Recipe

8

Ingredients

4 lbs (red skin, russet or yukon gold), peeled and cubed.
1/2 C onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 (14 oz) cans chicken broth
2 tsp salt
1/2 tsp pepper
2 C half & half
Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green oinins

Preparation

Step 1

Directions:

Add chicken broth, salt and pepper. Broth will not completely cover potatoes.

Cover and cook on low setting for 8 hours or until potatoes are tender.

Mash mixture with a potato masher.

Stir in half and half. Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated.

Ladle into bowls and garnish with bacon, cheese and green onion. Serves 8.

And if you really want to cut down on all the chopping. Try using a bag of

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