Beef Nacho Casserole

By smleonard

Ingredients

• 1 lb ground round beef
• 1 jar (12 ounces) chunky salsa
• 1 cup frozen sweet niblet corn, thawed and drained in colander
• 3/4 cup Hellman's mayonnaise
• 1 tablespoon chili powder
• 1 small onion, chopped
• 2 cups low fat tortilla chips, divided
• 2 cups (8 ounces) shredded Kraft Natural Colby/Monterey Jack cheese, divided
• Lettuce, shredded (optional)
• Tomatoes, chopped (optional)
• Green onion, chopped (optional)

Preparation

Step 1

Preheat oven to 350. In a skillet, brown meat with onion and drain well. Stir in salsa, corn, mayonnaise, and chili powder. In a greased 2 quart casserole dish, layer half of the meat mixture, chips and cheese. Repeat layers.

Bake 20-30 minutes until thorroughly heated. Top with shredded lettuce, chopped tomatoes, and chopped green onions if desired.