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Strawberry Cake


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  • 1 yellow cake mix
  • 1 6 oz package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 10 oz, pkg frozen strawberries
  • 2 bananas
  • 1 16 oz. carton coolwhip



Step 1

Bake cake in two round cake pans and set aside to cool.Make pudding and set in fridge to get cold.Cut one layer of cake in small chunks put in large bowl. Spread 1/2 pudding on top then add 1/2 pineapple and 1 package strawberries slice 1 banana on top,1/2 coolwhip spreading to cover completely. Reapeat with other layer the same ending with coolwhip. Let set in fridge overnight.


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