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Ingredients
- Ingredients:
- Low-Carb Chocolate Brownies
- 27, 2012 12 · by Jamie VanEaton · 12 Comments
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- to Candice: “These are rich.. and to be honest taste soo much like a full carb brownie. Hope you enjoy as much as I do!”
- Candice’s Low-Carb Chocolate Brownies
- 8 8×8 12 pan 12 servings
- 1 1 1 cup unsatled butter
- 6 6oz 6oz unsweetened chocolate(I just used bakers brand, you can get at any grocery store, its the blue box)
- 1/4 1/4 1/4 cup unsweetened dutch process cocoa powder
- 4 4 4 eggs
- 1 1/2 1 1/2 1/2 cup splenda
- 1 1 1 teaspoon pure vanilla extract
- 1/2 1/2 1/2 teaspoon baking powder
- 1/8 1/8 1/8 teaspoon salt
- 2/3 2/3 2 cup whey protein powder( I use vanilla and this equals 2 scoops.. I don’t know how other brands work..I only have used one brand ever.. LeanFit Whey Protein Powder )
- to 350F to 350F
- 8×8” one 8×8” baking pan & line with parchment
- to 8-10 bowl, add eggs, splenda & vanilla. Mix on HIGH speed until mixture comes to the pale yellow stage(mixture will be thick ).. this takes about 8-10 minutes
- to to mixture by added a little of the chocolate mixture to it quickly mixing by hand to make sure your eggs don’t cook.. then fold in rest of chocolate mixture(do not over mix)fold in whey & baking powder(and salt if you used unsalted butter)
- 8×8” into your greased 8×8” pan evenly
- 350F 16-18 350F for 16-18 minutes.
- Let cool in pan
- to 12 to 12 equal pieces
- info per 1 brownie:
- Energy261 kcal
- Carbohydrate, by difference8.45 g
- 0.31 total 0.31 g
- 2.99 total dietary 2.99 g
- Protein8.56 g
- Total lipid (fat)24.99 g
- 5.46 Carbs: 5.46 g
Preparation
Step 1
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