Carrots, Braised with Mint and Cider Vinegar

By Bellacucinam

Ingredients

• 1 1/2 lb carrots
• 1 tablespoon olive oil
• 10 mint leaves
• 1 tablespoon celery leaves
• 1/4 teaspoon celery seed
• salt pepper
• 2 tablespoons apple cider vinegar

Preparation

Step 1

Slice carrots in to 1/3" rounds.

Warm herbs in oil to bring out the fragrance. Add carrots, salt and vinegar. Bring to a boil and lower the heat. Simmer covered for about 20 min, until carrots are tender.

Garnish with extra mint and celery leaves.

Eat cold or warm.