Fluffy Lemon-Blueberry Pancakes

By margiekyle

Ingredients

• 2 cups Bisquick heart smart biscuit mix
• 1 cup fat free milk
• 1 cup low fat vanilla yogurt
• 2 eggs
• 1 teaspoon lemon zest
• 1 cup fresh or frozen blueberries
• maple syrup

Preparation

Step 1

In a large bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.

Coat a large skillet with cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat with batter. Serve with warm syrup.