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Tomato-Basil Sauce


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  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 4 fresh basil leaves hand-torn
  • 1 can crushed tomatoes - (16 oz)
  • 1 pinch sugar
  • Kosher salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil.

This recipe yields 2 cups.

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