Menu Enter a recipe name, ingredient, keyword...

Tomato-Basil Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 4 fresh basil leaves hand-torn
  • 1 can crushed tomatoes - (16 oz)
  • 1 pinch sugar
  • Kosher salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil.

This recipe yields 2 cups.

You'll also love

Review this recipe

Baby Clams Steamed In A Cataplana, Wine-Tomato Sauce - ... Fried Green Tomatoes