Tomato-Basil Sauce

Tomato-Basil Sauce
Tomato-Basil Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves minced

  • 4

    fresh basil leaves hand-torn

  • 1

    can crushed tomatoes - (16 oz)

  • 1

    pinch sugar

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

Directions

Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil. This recipe yields 2 cups.

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