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Rotisserie Chicken Peanut Noodles

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1 T sesame oil
  • 1/4 cup smooth peanut butter
  • 2 T water (or to desired consistency)
  • 3 T soy sauce
  • 2 T red wine vinegar
  • 1/4 cup peanut oil
  • 2 T minced garlic
  • 1 T minced ginger
  • 4 scallions, chopped
  • 1/4 c chopped peanuts
  • 1/2 lb dried pasta
  • Chicken from Rotisserie Chicken, torn into small pieces
  • (Optional roasted chili with garlic can be added for those who like a little more spice. Or serve it separately for people to add their own.

Details

Preparation time 15mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

Whisk together the first eight ingredients and set aside.
Slice the scallions and refrigerate.
Chop the peanuts and put them into a presentation bowl.
Shred the chicken and set aside.

Cook pasta until al dente, and then drain and allow to cool.
Combine the pasta with the dressing and fold in the chicken.
Add half of the scallions and half of the peanuts into the pasta.

Let the pasta cool to room temperature, or refrigerate and serve cold. Top with the remaining scallions and peanuts just before serving.
Yum!

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