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Parmesan Garlic Baked Potatoes


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  • 2 med russet potatoes
  • 4 T butter
  • 1 1/2 mix of salt, pepper and garlic
  • 1/2 c grated Parmesan cheese(fresh if possible)


Preparation time 5mins
Cooking time 45mins


Step 1

Preheat oven to 425.
Melt 4 T butter in a 5x9 baking dish. Adjust sixe and amount of ingredients to fit your needs.
Spread the butter over the bottom of the pan. Sprinkle with spices.
Scrub potatoes and cut in half. Lay the potatoes flat on the parmesan mixture cut side down.
Bake until potatoes are done about 40 min.
Remove from oven and allow to cool for 5 min to let crust form. Then run a knife around the potato so the crust does not pull off. Remove from the pan carefully and serve.


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