Pistou

Pistou
Pistou

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    garlic cloves

  • 3

    cups fresh basil leaves - (packed)

  • 1/2

    teaspoon salt

  • 6

    tablespoons olive oil

  • 3/4

    cup grated Parmesan cheese

  • Freshly-ground black pepper to taste

Directions

Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Season with pepper. Transfer to bowl. (Can be made 2 days ahead. Place plastic wrap directly onto surface of Pistou; refrigerate.) This recipe yields about 3/4 cup.

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