Grilled Vanilla Rum Fruit

By alappshah

Fire up the grill for something sweet tonight.

327 calories per serving (with 1/2 cup sorbet), 3.5 g fat (2.5 g saturated), 67 g carbs, 3.9 g fiber, 2.6 g protein

Ingredients

• Vegetable oil cooking spray
• 1 medium pineapple, peeled, cored and sliced into rings
• 2 large bananas, halved lengthwise
• 3 plums, halved and pitted
• 1/4 cup rum
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups coconut sorbet

Preparation

Step 1

1. Coat grill with cooking spray and heat on high.
2. Combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat.
3. Grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes.
4. Transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.