Mustard Maple Salmon

By á-28774

Ingredients

• Ingredients
• Adapted from CHOW.com
• 1/3 cup real maple syrup
• 3 tablespoons whole grain mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper to taste
• 2 pounds fresh salmon, skin on

Preparation

Step 1

Ingredients
• Adapted from CHOW.com
• 1/3 cup real maple syrup
• 3 tablespoons whole grain mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon fresh thyme leaves
• Salt and freshly ground black pepper to taste
• 2 pounds fresh salmon, skin on
Instructions
1. Preheat oven to 425º.
2. Make glaze by cooking maple syrup, mustard, vinegar and thyme till simmers. Add salt and pepper to taste. Remove from heat.
3. Dry salmon with paper towels and place, skin side down, on oiled grill pan. Season with salt and pepper then brush with glaze. Cook for about 10 minutes, brush with remaining glaze and cook for another 5 minutes or till done to your liking. Transfer to serving dish.