Edamame Asian Salad

By Wewah

Ingredients

• 1 16 oz bag of frozen shelled soybeans
• 1 bag of slaw mix
• 1 tablespoon sesame seeds
• 3 scallions, sliced
• 1 pkg Ramen Oriental Noodle Soup, broken into small chunks
• 1/2 of the spice packet that comes with the soup
• 1/2 cup rice wine vinegar
• 4 teaspoon sesame oil
• 1 teaspoon ponzu sauce
• 2 tablespoon soy sauce
• 1 teaspoon fresh ginger
• 1/4 cup slivered almonds
• red hot pepper flakes to taste

Preparation

Step 1

Combine the first 6 ingredients in a large bowl, breaking up the soup into small chunks according to your own preference.
Combine the liquid ingredients in another bowl.
Combine the two and mix well.
Toast the almonds in a dry non-stick pan on a medium-hot stove, stirring frequently and watching to be sure they don't burn.
Toss the almonds on top just before serving.