Banana Split Cake

By Cyndi645

Ingredients

• Cake.....
• 1 cup flour
• 1/4 cup light brown sugar
• 1 stick softened unsalted butter
• Filling.....
• 2 sticks softened unsalted butter
• 2 cups confectionery sugar
• 2 eggs
• 1 tsp vanilla
• 20 1/2 oz crushed pineapple
• sliced banans
• 8 oz Cool Whip
• maraschino cherries
• crushed nuts
• Hershey's chocolate syrup

Preparation

Step 1

Combine the flour, brown sugar and stick of butter. Press into a pie plate and bake at 350 degrees for about 15 minutes. Cool and crumble in a 13 X 9 X 2 inch pan. Combine the 2 sticks of butter with confectionary sugar, eggs, vanilla and whip until light and fluffy, about 10 minutes. Spread over the crust. Add a layer of crushed pineapple (drained), sliced bananas and top with the Cool Whip. Top with crushed cherries and walnuts. Refrigerate overnight. Drizzle with chocolate syrup before serving.