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Banana Split Cake


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  • Cake.....
  • 1 cup flour
  • 1/4 cup light brown sugar
  • 1 stick softened unsalted butter
  • Filling.....
  • 2 sticks softened unsalted butter
  • 2 cups confectionery sugar
  • 2 eggs
  • 1 tsp vanilla
  • 20 1/2 oz crushed pineapple
  • sliced banans
  • 8 oz Cool Whip
  • maraschino cherries
  • crushed nuts
  • Hershey's chocolate syrup



Step 1

Combine the flour, brown sugar and stick of butter. Press into a pie plate and bake at 350 degrees for about 15 minutes. Cool and crumble in a 13 X 9 X 2 inch pan. Combine the 2 sticks of butter with confectionary sugar, eggs, vanilla and whip until light and fluffy, about 10 minutes. Spread over the crust. Add a layer of crushed pineapple (drained), sliced bananas and top with the Cool Whip. Top with crushed cherries and walnuts. Refrigerate overnight. Drizzle with chocolate syrup before serving.


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