Banana Split Cake

Banana Split Cake
Banana Split Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake.....

  • 1

    cup flour

  • 1/4

    cup light brown sugar

  • 1

    stick softened unsalted butter

  • Filling.....

  • 2

    sticks softened unsalted butter

  • 2

    cups confectionery sugar

  • 2

    eggs

  • 1

    tsp vanilla

  • 20 1/2

    oz crushed pineapple

  • sliced banans

  • 8

    oz Cool Whip

  • maraschino cherries

  • crushed nuts

  • Hershey's chocolate syrup

Directions

Combine the flour, brown sugar and stick of butter. Press into a pie plate and bake at 350 degrees for about 15 minutes. Cool and crumble in a 13 X 9 X 2 inch pan. Combine the 2 sticks of butter with confectionary sugar, eggs, vanilla and whip until light and fluffy, about 10 minutes. Spread over the crust. Add a layer of crushed pineapple (drained), sliced bananas and top with the Cool Whip. Top with crushed cherries and walnuts. Refrigerate overnight. Drizzle with chocolate syrup before serving.

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