Spicy Slaw

By á-170456

Ingredients

• 1 head green cabbage shredded
• 2 carrots grated
• 1 red onion thinly sliced
• 2 green onions chopped
• 1 red chile sliced
• 1 1/2 cups mayonnaise
• 1/4 cup Creole mustard
• 1 tablespoon cider vinegar
• 1 lemon juiced
• 1 pinch sugar
• 1/2 teaspoon celery seed
• Several dashes hot sauce
• Kosher salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl.

In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

This recipe yields 8 to 10 cups.