Bread Pudding

oven 400*

Bread Pudding
Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups bread or left over biscuits

  • 2 1/2

    cups milk

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 1

    cup raisins

  • butter

  • 6

    eggs

  • salt

Directions

Crumble bread,add raisins, soak in milk until soft beat sugar, vanilla,eggs and salt until foamy add to bread and raisin mixture stir until combined pour into 13X9 baking dish top with bits of butter and cinnamon bake at 400* until set, and knife comes out clean about 30 minutes Serve plain or with whip cream,chocolate or vanilla pudding on top can be prepared the night before and cooked the next day

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