Carrot Cake Bread - Bread Machine

By á-97112

Ingredients

• 1/4 cup vegetable oil
• 2 large eggs, room temperature
• 1/2 teaspoon pure vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, firmly packed
• 1 TB molasses
• 1/4 cup crushed pineapple with juices (from can)
• 1 1/2 cups unbleached, all-purpose flour
• 1 1/2 teaspoon baking powder (add at beep)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 + teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 cup freshly grated carrots
• 1/3 cup chopped pecans or walnuts
• 1/3 cup golden raisins

Preparation

Step 1

Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.