Menu Enter a recipe name, ingredient, keyword...

Lemon cream cheese frosting


makes about 3 2/3 cups

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 8oz pkg softened cream cheese
  • 1/4 c butter
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • 1 tsp. vanilla 5 c powdered sugar



Step 1

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together until smooth and fluffy., add powdered sugar 1/2 at a time, beat until creamy, add more lemon juice or powdered sugar as needed to achieve spreading consistency.

You'll also love

Review this recipe

Grouper with Meyer Lemon Beurre Blanc Lemon Doberge Cake