5-Ingredient Lasagna Soup - TODAY.com

By cindyandmojo

Ingredients

• 1/2 pound lasagna noodles, broken into small pieces
• One 32-ounce jar high-quality marinara sauce, like Rao's
• 1 quart low-sodium chicken broth
• 2 tablespoons unsalted butter
• Basil leaves, fresh ricotta cheese and black pepper, for serving

Preparation

Step 1

Preparation

1. In a large saucepan of salted boiling water, cook the noodles until al dente. Drain well.

2. In the saucepan, combine the marinara sauce and chicken broth and bring to a boil over moderately high heat. Stir in the pasta and butter and cook over moderate heat, stirring occasionally, until the noodles are hot, 3 to 5 minutes. Ladle the soup into shallow bowls. Top with basil leaves, dollops of ricotta and black pepper. Serve hot.