Creamy Wild Rice and Chicken Soup

By learen

Ingredients

• 1/4 c butter
• 1/2 large yellow onion chopped
• 3 med carrots diced
• 8 oz mushrooms sliced
• 3 celery stalks diced
• 1 t salt
• 1/2 t pepper
• 3 c chicken cooked and shredded
• 4 c chicken stock
• 1 c heavy cream
• 1 T flour
• 1 c long grain and wild rice mix

Preparation

Step 1

Melt butter in pot over med heat. Add onion, carrots and celery and allow to cook for 2-3 min stirring occasionally.
Add in mushrooms and season with salt and pepper. Allow to cook until soft.
Add in the shredded chicken and stock.
In a small bowl whisk together the flour and heavy cream until smooth.
Pour flour/cream mix into the soup and stir.
Add in rice and allow to cook covered for 25-30 min until rice is tender.
Season with more salt and pepper to taste.