4 LAYER DESSERT Joyce Blankenbaker

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Ingredients

  • st Layer:
  • 1 c. flour
  • II2 c. nuts
  • 1/2 c. melted butter
  • Mix and press into 9 x 13 inch pan. Bake 15 minutes at 350°,
  • nd Layer:
  • 1 (8 oz.) cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • Mix and spread carefully over 1st Layer.
  • rd Layer:
  • 2 pkgs. instant pudding
  • mix, any flavor
  • 3 c. milk
  • 1 tsp. vanilla
  • Whip together and spread on 2nd Layer.
  • th Layer:
  • Spread Cool Whip over top.

Preparation

Step 1

Sprinkle with nuts or
butterscotch or chocolate shavings. Chill overnight.