Pecan French Toast

By bubbles7380

350*
13X9 pan

Ingredients

• 1 loaf french bread
• 8 eggs
• 2 cups half and half
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• TOPPING
• 1 1/2 CUPS BROWN SUGAR
• 1 1/2 CUPS PECANS
• 3 STICKS BUTTER SOFT

Preparation

Step 1

slice bread into thin slices and place in a 913 pan
combine the eggs, half and half, milk, sugar, vanilla,salt, cinnamon, and nutmeg and beat well
pour over the bread cover and refrigerate at least 4 hours or overnight
heat oven to 350*
after soaking bread, combine the topping ingredients and spread over the top
bake for 40 minuter
serve warm with syrup