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Corn Chowder


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  • 4 slices of bacon
  • 4 scallions
  • 1 cream of potato soup 10oz
  • 1 can cream of corn 15z
  • 1 can whole kernel corn 11z
  • 1 cup of chicken broth
  • 2 cups whole milk
  • 2 tsp Worcestershire sauce
  • 1/2 tsp celery seeds
  • Season
  • 1/4 tsp paprika



Step 1

Dice bacon and sauté until crisp
Trim and slice scallions
Large saucepan combine potato, cream corn, whole corn with juice, broth, milk, ws, scallions, and celery seeds. Season.
Bring to boil and turn low simmer for 10min
Stir in bacon and sprinkle with paprika

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