Spinach & Artichoke Pull-Apart Bread
- 1 pkg Pillsbury biscuits
- 8-oz cream cheese
- 1 can chopped artichoke hearts
- 1 pkg chopped spinach
- 1/2 C shredded parmesan
- 1/2 C mozzarella
- 1 teas garlic powder
- 1 teas salt
- 2 Tbl butter
Adapted from 12tomatoes.com
Preheat oven to 400F..
Microwave cream cheese in a bowl for about 1 minute till smooth.
While the cream cheese is melting, drain the artichokes and spinach. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder & salt.
Spray an 8X8 baking dish with cooking spray.
Cut each biscuit in half, flatten it, and fill with a spoonful of spinach & artichoke mixture. Wrap it up & pinch to seal. Repeat until all biscuits are filled.
Melt butter and brush across the top of the biscuits. Sprinkle additional mozzarella & parmesan over the filled biscuits.
Bake for 30 minutes....