Almond Flour Peanut Butter Cookies

By scottsdalejulie

Ingredients

• Ingredients:
• Almond Flour Peanut Butter Cookies
• 7, 2012 19 · by Jamie VanEaton · 19 Comments
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• “Just another peanut butter cookie variation These are made with ground almonds for your flour.”
• Candice’s Low-Carb Almond Flour Peanut Butter Cookies
• 3 1/2 1/2 dozen cookies(42)
• 3/4 3/4 3/4 cup unsalted butter, room temperature
• 1 1 1 cup natural peanut butter(sugar free, I use Kirkland organic brand)
• 1 1 1 cup splenda(or sweetener of your choice)
• 2 2 2 large eggs
• 2 2 2 teaspoons pure vanilla extract
• 2 1/2 2 1/2 1/2 cups ground almonds/almond meal/almond flour
• 1/4 1/4 1/4 teaspoon salt
• 1 1 1 teaspoon baking soda
• Instructions:
• to 375F to 375F
• In small bowl combine ground almonds, baking soda, and salt. Set aside.
• In mixing bowl add butter and peanut butter. Mix on high with paddle attachment until smooth.
• Add splenda and mix until fluffy. Scrap bowl down.
• Add eggs one at a time with mixer running then add vanilla. Scrap down bowl.
• Last add the almond flour mixture. Mix just until combined.
• to can either bake right away or store dough in the refrigerator in airtight container until a little more firm. You can also pre-scoop all the dough and refrigerate or freeze what you do not want to bake right away.
• Line cookie sheet with parchment paper, or nonstick baking liner.
• 375F 10-12 375F for 10-12 minutes

Preparation

Step 1

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