Mexican Goulash

By awright0511

Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg. Exchanges: Bread 2, Meat 2, Vegetable 1.

Ingredients

• 1/2 pounds Lean ground beef
• 1/2 cup Onion; chopped
• 1/4 cup Green pepper; chopped
• 3 cup Hunt's no salt tomato juice
• 11/2 cup Raw macaroni
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Pepper
• 1/4 teaspoon Chili powder

Details

Servings 4

Preparation

Step 1

1. Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender.

2. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.