Mexican Goulash
By awright0511
Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg. Exchanges: Bread 2, Meat 2, Vegetable 1.
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Ingredients
- 1/2 pounds Lean ground beef
- 1/2 cup Onion; chopped
- 1/4 cup Green pepper; chopped
- 3 cup Hunt's no salt tomato juice
- 11/2 cup Raw macaroni
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Pepper
- 1/4 teaspoon Chili powder
Details
Servings 4
Preparation
Step 1
1. Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender.
2. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
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