Cookie Bars, 7 Layer Magic

By Golfwidow7

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• (NOT evaporated milk)
• 1 cup (6 ounces) butterscotch-flavored chips
• 1 cup (6 ounces) semisweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350°F (325°F if using a glass pan).

2. ln a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13-x-9-inch baking pan.

3. Pour condensed milk evenly over the crumb mixture.

4. Layer remaining ingredients evenly in the order listed. Press down firmly with a fork.

5. Bake for 25 minutes, or until lightly browned. Let cool. Chill if desired.

6. Cut into bars or diamonds. Store leftovers covered at room temperature.