Cocktail Meatballs
By á-1866
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Ingredients
- 1 # lean ground beef
- 1 egg
- 2 T water
- 1/2 C bread crumbs
- 3 T minced onion
- 1 8 oz can jellied cranberry sauce
- 3/4 C chili sauce
- 1 T brown sugar
- 1 1/2 tsp lemon juice
Details
Preparation
Step 1
Preheat oven to 350. In large bowl, mix together ground beef, egg, water, bread crumbs and minced onion. Roll into 1” balls. Bake for 20-25 min, turning once. In a slow cooker or saucepan over low heat, blend cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for 1 hour before serving.
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