Honey-Glazed Carrots with Garlic

By á-167595

6 servings

Ingredients

• 1 1/2 lb. small multicolored carrots
• 1 small head garlic
• Coarse salt
• 1 tbsp. extra-virgin olive oil
• 3 tbsp. honey
• 1 dried red chile
• 2 sprig fresh rosemary

Details

Adapted from delish.com

Preparation

Step 1

In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.

Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.