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Lasagna Zucchini Boats

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Ingredients

  • 4 zucchini
  • 1 cup ricotta
  • 1 large egg
  • 1 1/2 TBSP. parsley
  • 1 1/4 cup shredded mozz
  • 1/2 cup parm
  • ground turkey
  • olive oil
  • s & p
  • marinara sauce
  • basil

Details

Preparation

Step 1

1. heat oven to 400, scoop out zucchini

2. combine ricotta, eggs, parsley, s & p, 1/2 cup mozz and parm

3. heat oil, add meat with s & p. stir in marinara, basil and remove from heat

4. assemble:
brush with olive oil
place in baking pan
divide ingredients
cover with foil and bake 30 minutes
remove and sprinkle with mozz, bake another 5 minutes
sprinkle with basil and parsley

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